QUESCREM

Quescrem was founded in 2006 by 4 researchers from the University of San Diego de Compostela, Spain. Their goal was to create innovative dairy products.

The strategy followed by the company has a global character, and is structured by its four main pillars, cooperation, proximity, personalized approaches and immediate-effective resolution of issues.

Quescrem's philosophy is shaped by core values ​​that it has maintained over the years, which make it different from the rest of its kind. These values ​​concern the use of local raw materials, innovation, the use of buttermilk and extensive fermentations, production technology, international recognitions and the special creamy texture and taste that make Quescrem products stand out.